This category only includes cookies that ensures basic functionalities and security features of the website. Do also try my recipes for Chennar Payesh and Ras Malai. Chhena Gaja is one of the most famous sweet treat from Orissa, Northern India, and India such as Rasgulla. You can upload: image, audio, video, document, spreadsheet, interactive, text, archive, code, other. In a heavy-bottomed vessel, combine the sugar and water. Wow Gayathri! Tags. Love the preparation you have explained it so well no one can go wrong !! Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on WhatsApp (Opens in new window), Click to email this to a friend (Opens in new window), Andhra Ava Pettina Kanda Bachali Kura | Yam & Malabar Spinach with Mustard, Ulava Charu Biryani | Kollu Biryani | Horse Gram Biryani. Sorry, your blog cannot share posts by email. Although the ingredients of chhena gaja are essentially the same as that of rasagolla and chhenna poda, the dishes could not differ more in taste. Orissa Food recipes, Oriya recipes. Using the heel of your palm, knead the chhena and rava till you get a smooth dough. Omg this looks so inviting , Super delicious .. thanks for sharing, Love the look and the sound of this! Recipe Creator: Bhavna. Related Video. 1½ – Full fat milk ¼ cup – Water 1½ tbsp – Vinegar. Wonderful treat! (Rated by 1 people) How to make Chhena – How to make Paneer at home Nisha Madhulika Rating: 5.00 out of 5. All over India, Bengali milk sweets are popular but a little research into Odisha cuisine will let you know the vast number of milk sweets available in Odisha. Fry all the Gaja, and add them to the sugar syrup. chhena is used as the base ingredient for Bengali sweets. This chenna gaja is so popular in Odisha, but hasn’t spread in other states. Those crunchy paneer with sugar syrup looks rich!! Remove the Chhena Gaja from the syrup and enjoy! Please click on the 'View Recipe' tab to go to the particular recipe you wish to see. But opting out of some of these cookies may have an effect on your browsing experience. Vidéo de démonstration, en anglais : How to make a quesadilla (« comment faire une quesadilla »). Keeping the heat at low to medium, add a few Gaja at a time to the oil and fry till golden brown. Here I am posting video on how to make fresh chhena . Amazing sweet treat Gayathri. Chhena gaja (Odia: ଛେନାଗଜା, chēnāgajā) is a sweet dish from Odisha, India. chenna poda recipe | chhena poda | how to make oriya chhena poda with step by step photo and video recipe. Chhena or Paneer Jalebi II. Those deep fried cubes look sinful Gayathri!..awesome find..when I was reading about these Chhena based sweets, it was told that many sweets were introduced to Bengal by Oriyan cooks, so there tends to be an overlap for sure..:).. I love then mittai and I would love to give this a try. The dough is basically rasgolla dough but deep fried and that gives a really different taste than rasgolla. When the milk starts to boil, remove it from the heat and let it cool for 2 to 3 minutes. Once all milk solids have separated, add the ice cubes and wait for 5 minutes. In a heavy-bottomed vessel, boil the sugar and water till you get a syrup of one string consistency. Unlike some other popular chhena-based Oriya desserts, such as rasagolla, which have spread throughout India, the chhena gaja remains largely popular within the state itself. typically the chenna is shaped and boiled in sugar water or milk to make a classic dessert. Eggless Vanilla Madeleines Recipe Dipped in Chocolate, Eggless Bundt Cake With Vanilla Glaze – Video Recipe, Sourdough Dinner Rolls – Beginner Video recipe, Vegetarian Mince Pies – No Meat Version – Video Recipe, Blogging Marathon page for the other Blogging Marathoners doing BM# 87, Malooga – Yemeni Bread Rcipe – #BreadBakers, Sugar Free Paneer Burfi – Indian Sweet Recipes. Chenna gaja looks so inviting and tempting.. perfect for festive season. We have also added the video of selected dishes on this website, where you may find step by step demonstration of how to prepare the food items. Super job of bringing us all these delicacies. Planning to cook something new like delicious Chhenagaja at home or hotel for the first time but and don't know the exact Chhenagaja recipe, here at ingredients recipes with the help of many expert chefs. Love the way you guyz in preparing these dishes. Today, I am presenting Chhena Gaja, an absolutely delicious and easy to make sweet from the  beautiful state of Odisha. Divide the kneaded chenna into 8 to 12 equal portions. Now cook these ingredients till you get a thick syrup (one string consistency). I am totally in love with Odia cuisine after reading all the posts of this theme..and your looks so delectable. Kolkata-based food blogger Reshu Drolia recently showed us how to make saffron-flavoured malai pedas with homemade chhena or cottage cheese. You are coming up with such delicious and easy to prepare milk sweets! Chhena Gaja: Chhena gaja is a sweet dish from Orissa, India. La raclette, plat originaire du canton du Valais en Suisse, est obtenu en raclant du fromage fondu en surface par la proximité d'une source de chaleur qui peut être un four spécifique, des braises, ou simplement le feu de bois, bien que cette technique soit plus délicate de par la position couchée du fromage, qui, en fondant, aura tendance à couler et s'étaler (raclette sur l'article « Cuisine suisse »). By clicking “Accept”, you consent to the use of ALL the cookies. Rasgulla and Chhena Gaja are similar as per the taste, but only the difference in shape between them. In another pan heat sugar and water and bring it to single thread consistency. Chhena poda is the only well known Indian dessert whose flavor is predominantly derived from the caramelization of sugar. Sweet Recipes; Miscellaneous; Indian Regional Recipes; Bengali Recipes; Bengali Sweets ; Please rate this recipe: 5.00 Ratings. The maximum upload file size: 2 MB. Do sign-up to get new recipes by email as soon as I post them. Your email address will not be published. To serve, remove the Chhena Gaja from the syrup. Pour the split milk into the strainer to drain all the whey from the Chhena. Menus & Tags. Awesome find Gayathri — good one. Bengali-recipes; homemade paneer; panir recipe; Categories. Remove the gajas and place on a plate and let them cool down. Never thought that paneer cubes fried and dunked in sugar syrup would look so tempting. wow after chenna murkhi this is such a fantastic recipe with chenna again I understand instead of adding lemon juice you just added vinegar which is mindblowing !! chhena is coagulated milk which acts a base for various Bengali sweets, mithais like Rasgulla , Sandesh and Chum Chum. Chhena gaja is a traditional and famous sweet dish of Odisha. When I was looking for recipes for this BM, I came across the same recipe with different names in both the cuisines. Chenna gaja looks delicious and addictive,Gayathri. It is mandatory to procure user consent prior to running these cookies on your website. Check your inbox or spam folder to confirm your subscription. Roll each portion into a ball and then press to form a disc. Originally Chhena Poda was prepared by Steaming Cottage Cheese or Chhena after mixing it with sugar and Cardamom powder along with little Semolina. https://gayathriscookspot.com/2018/04/chenna-gaja-indian-sweet-recipes Keeping the heat at low to medium, add a few Gaja at a time to the oil and fry till golden brown. I first tasted this wonderful sweet in my childhood on my first trip to Odisha. Paneer and chhena, both are made using the same method. Recipe Notes. This is an easy-to-make sweet dish which is prepared using paneer, semolina, raisins, cashews, ghee and sugar, and is baked to perfection. Le cheesecake, ou cheese-cake1, gâteau au fromage au Canada francophone2, est une variété nord-américaine de gâteau au fromage. Chhene Gaja is a rectangle-shape dessert made with sweet sugar syrup and good quality rose water. This dessert is simply delicious. #goldenapron2 #Orissa #week 2 #winterdishes Chhena Gaja is popular in northern India. That is an amazing treat, Gayathri. This cooking requires less spices in a … This website uses cookies to improve your experience while you navigate through the website. These are deep-fried squares of freshly made paneer soaked in Sugar Syrup. Firstly line a baking pan with some chopped banana leaves. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. I am not sure how much of this is true but had read some time ago that most of the chefs in Bengal happened to be from Orissa and so, the dishes tend to be similar. Dec 23, 2017 - This is the traditional recipe for Chhena Gaja, a delectable sweet from Odisha. And the recipe is quite simple, and requires some basic ingredients only. Get recipes, tips, and news delivered to your inbox. Navratri recipe: Kolkata-based food blogger Reshu Drolia showed how to make saffron-flavoured malai pedas with homemade chhena or cottage cheese Pat it into a rectangular block on your counter. Over low flame, keep the sugar syrup remain warm. Add a few drops of lemon juice and mix well. When I made these gajas, I made four more sweets along with it as all those needed deep frying and soaking in syrup. It took nearly three hours from start to finish and I had paneer, mawa and syrup ready. Awesome share ? This chhena poda is one forgiving cheesecake recipe. Using a a thin cotton cloth or cheese cloth, drain all the whey from the Chhena. Links to YouTube, Facebook, Twitter and other services inserted in the comment text will be automatically embedded. That looks scrumptious! Great research as well. Do try, it is so good. We don’t spam! Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 87. Turn off the heat and wait for 2 to 3 minutes. You may also see the recipes category wise, such as: Vegetarian, Non-vegetarian, Sweet Dishes, Pitha (traditional kind of pancakes) and Saaga (leafy vegetables). The procedure is not very tough and the sweet is so good. these look fabulous and addictive for sure !! Kudos to your efforts for trying out all these unique sweets from Odhisha. My cousin’s husband worked for Indian Railways and was posted at Khurda Road Junction. Over low to medium heat, fry a few Gaja at a time till they are golden brown. You also have the option to opt-out of these cookies. If you want to make gluten free Jalebis, use gluten free plain flour available at natural health department stores or make your own gluten free flour at home. Grease the banana leaves with some … To test the heat of the oil, add a tiny ball of chhena to the oil. The baking time differs slightly with different ovens, and the timing depends on factors like the cake pan color, materials, etc. These days, though they make a baked version of Chenna Poda. However, it is also used to make exquisite and delicate Odia sweets like Chhena poda,chhena jhili, chhena gaja.Chenna pudo or Chenna poda recipe is basically Indian baked cheese cake. It is essentially deep-fried squares of freshly made cottage cheese (paneer) soaked in Sugar Syrup. Odisha (previously known as Orissa) is located in east India. You made these lip-smacking. You can even add lemon juice instead of vinegar. I really enjoyed making those sweets that day. Look at these golden beauties. Mar 7, 2018 - This is the traditional recipe for Chhena Gaja, a delectable sweet from Odisha. chhena recipe | home made chenna | base ingredient for Bengali sweets | with step by step photos. i was about to ask why vinegar is added before going though the comment thread. But don’t miss all my attempts on the blog post. Oh yumm Gayathri! Ingredients. Plus de 12 000 tonnes de fromage à racl… Chhena Poda is a traditional dessert recipe from Odisha that you can make for your family and friends on occasions like kitty party, pot luck, and game night. Orissa Food recipes, Oriya recipes. Chhena gaja the name itself is inviting. The surrounding states , the Jagganath temple and the coastline (from Balasore to Ganjam) influence its cuisine, which can be roughly divided into three broad groups. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Let the Chhena Gaja soak in the syrup for about 1 hour. I had quite forgotten about it till I had it Chhena Gaja again two years ago at the engagement of the grandson of this very same cousin. This cooking requires less spices in a balanced way. Very interesting sweet Gayathri..but wondering why is vinegar added to sugar syrup…This is something like making sweet kotas ,I love the whole concept and process of this sweet.I am sure it would be a hit with me. Fry all the Gaja, and add them to the sugar syrup. Once you perfect the preliminary art of making chhena, you're all ready to make these mithais at home! Here is a new sweet recipe(Chhena gaja) for you. For chhena/cottage cheese. I’ve not tasted Chenna Gaja but it surely looks very tempting. These cookies will be stored in your browser only with your consent. Bookmarking this recipe for whenever I entertain guests next time. Chhena poda (transl. Using a slotted spoon, remove the Gaja from the oil and add to the Sugar Syrup. Chhena Jalebis are made from indian cottage cheese. This is such an amazing sweet and it does remind me of the then mittai. Using a slotted ladle, drain all the oil from fried Gaja and add them to the Sugar Syrup. C'est un dessert sucré composé d'un mélange de fromage à la crème, d'œufs, de sucre et de parfums de vanille et/ou de citron, sur une croûte de miettes de biscuits (généralement des biscuits Graham). First and foremost you need Shal Pata! These chana gaja must taste great with atht crunch and oozing sugary sweetness. Wash the Chhena well under running water to remove traces of the lemon. You might have heard of Paneer tikka, bhurji and Paneer butter masala. Add the rava and knead well till it comes together as a smooth dough. Enter your email address to subscribe to this blog and receive notifications of new posts by email.

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